These are our Famous Lardy Cakes

I have been making them for over 60 years

people keep telling me, they cam't get them

where they live

We make them with

a Sweet Bun Dough

Sugar

Cinnamon

Lard

Sultanas

Must be eaten warm, to enjoy them at there best

The lard fat mixure on the pinned out dough

The Dough Folled in

Now Pinner out with 6 Turns